Data do Quebra-Cabeça: 2025-03-19
The statement "Ingredient in beer and bread" refers to yeast, which is a crucial component in both beer and bread making. In beer production, yeast ferments sugars to produce alcohol and carbon dioxide, giving beer its alcoholic content and carbonation. In bread making, yeast ferments sugars in the dough, causing it to rise and contributing to the bread's texture and flavor. Both processes rely on yeast’s ability to convert sugars into other compounds.
Criado: 2025-03-20 14:09
Atualizado: 2025-03-20 14:09
Resposta: ***
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