Cheese that's frequently smoked nyt crossword clue

For the clue "Cheese that's frequently smoked," we can start by analyzing both the wording and any cultural references that might help us find potential answers. 1. **Identify Cheese Types**: First, we think of different types of cheese that might be commonly smoked. A few cheeses known for being smoked include: - Gouda - Cheddar - Provolone 2. **Frequency of Smoking**: The clue specifies "frequently smoked," suggesting that we are looking for a cheese that is widely recognized for typically being smoked, rather than one that might occasionally be smoked. 3. **Cultural Context**: Smoked Gouda is one of the more popular varieties and is widely available, which makes it the most likely candidate for this clue. It is often included in recipes and charcuterie boards. 4. **Letter Count**: If we had a certain number of letters (for example: _ _ _ _ _), we could narrow it down further. Knowing the number of letters in the answer would help solidify the choice. For instance, "Gouda" has 5 letters, fitting if we are looking for a word that length. 5. **Final Consideration**: Based on this analysis, the answer to the clue "Cheese that's frequently smoked" is likely **"Gouda"**. ### Tips for Solving Clues Like This: - **Think of Common Varieties**: When a clue asks about specific food items, think about what variations are most popular or well-known. - **Use Letter Patterns**: Incorporate known letters to see how they fit into potential answers. - **Consider Alternative Meanings**: Sometimes clues can have playful or double meanings, so be ready to consider those as well. - **Broaden Knowledge**: Familiarize yourself with different types of cheeses and their common pairing or preparation styles, as that can enhance your solving skills significantly.