Puzzle Date: 2025-04-21
The statement refers to a type of noodle soup that comes in two specific varieties: "tonkotsu" and "shoyu." - **Tonkotsu** is a style of ramen broth made from pork bones that are simmered for an extended period, resulting in a rich, creamy, and hearty soup. - **Shoyu**, on the other hand, translates to soy sauce in Japanese and refers to a ramen broth that is clear and savory, made with soy sauce and often includes a mix of chicken or vegetable stock. Together, these varieties highlight the diversity of flavors and styles in noodle soups, particularly in Japanese cuisine.
Created: 2025-04-21 16:44
Updated: 2025-04-21 16:44
In the history of the NYT crossword, Noodle soup with "tonkotsu" and "shoyu" varieties has appeared 1 times.
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